u/itskarannotkaren

I'm building a dinner series in NYC called SoGood Co. and I'm looking for home cooks and chefs who want to cook for strangers! I've always wanted to bring my family recipes and cultural dishes to the world but investing in a pop-up or restaurant was too much. I couldn't find any outlet for it...sooo I'm doing it myself :)

The format is simple: four chefs, each owning one dish and the story behind it, served to a group of paying guests. We handle the venue and guests. You show up as the chef. DM for more info!

Edit: If you'd like to be a guest, please DM as well!

I'm building a dinner series in NYC called SoGood Co. and I'm looking for home cooks and chefs who want to cook for strangers! I've always wanted to bring my family recipes and cultural dishes to the world but investing in a pop-up or restaurant was too much. I couldn't find any outlet for it...sooo I'm doing it myself :)

The format is simple: four chefs, each owning one dish and the story behind it, served to a group of paying guests. We handle the venue and guests. You show up as the chef. DM for more info!

Hi all! Was hoping to get some feedback from the community here.

I'm working on social cooking concept of sorts. The best way to describe it is like a SoFar sounds but for aspriring chefs and home cooks who want to level up! I'm looking to create a club for people who love to cook - Professional/home chefs, culinary enthusiasts, foodies - to be able to cook for people beyond friends and family, and get the validation, feedback, recognition or branding they deserve.  

Whether it's a family recipe, concept, or anything you'd like to cook for an audience instead of opening a pop-up or restaurtant, this is a good chance to cook and meet people. If you're interested, please DM and I'd love to get your feedback and keep you informed when we're launching our dinner.