u/jadraxx

Basically the gist of it is I'm getting into meal prepping, and I'm not what the best approach would be. So I'm hoping a few people can chime in with their experience. Is it better to sous vide the breast to the point of shredding it, or cooking it at a lower temperature and keeping it whole? Also, how long would the chicken last in the vacuum bag in the refrigerator if not opened? I'm not sure at what point I should put them in the freezer or if I should just keep them in the fridge. Thanks.

I'm not sure if Amazon allows drivers to use their personal cars for deliveries, but I think I just had my roommates dog scare a porch pirate from taking my Amazon delivery. Dog started barking so I went upstairs to get my package, and a white sedan with an out of state license plate (couldn't catch the numbers) was speeding off down the street. My package was half opened on my front doorstep. If you are getting deliveries today keep a look out for some scumbaggery afoot.