Help me understand Pinot noir
I live in the Willamette Valley. But I’ve only been into wine for a year. Honestly I’m drawn to wines from warmer places (Applegate/Rogue valley for example, Rhône varieties). Anyways - I want to like Pinot noir. But I can’t afford 50 dollar bottles. The lower level stuff is so boring to me. They all taste similar. I can’t put into words well, but they taste kind of flat and similar to each other. BUT I had a bottle of the Christom Pinot noir from
2015 last week - a very special wine for me. It was incredible. Smooth. Balanced. Not that “annoying, sharp fruitiness”. More subtle. More complex flavors, dried fruit and earthiness. I know that cheap wines can suck and pricy ones don’t. But are all varieties like this or does Pinot noir tend to be more susceptible to this wide swing in taste? And the difference to he honest was
very subtle between the newer and old Pinots. But that slight balance and flavor difference made a huge difference! Seems like other grapes are more likable across the price points, or is that me?