Hardest part of safely eating out with allergies
My toddler daughter has peanut and sesame allergies, and there are some things that she can eat at basically any restaurant, but there are so many types of food we just need to avoid because there’s a risk of contamination.
I’m really curious to see how other families have navigated the moment from arrival at a restaurant to eating your meal and walking out the door safely. I want to be able to explore more foods with my girl but need advice for how to do it right.
>!Question to the parents:!<
Let's say you've already decided a restaurant is safe enough to try. What's the hardest part after you arrive? Is it explaining the allergy to the server? Making sure the message gets to the kitchen? Feeling confident everyone understood? Finding safe menu options? Something else?