New espresso cups glitch
I bought the new cup set today and noticed that the espresso cups aren’t filled to the top anymore. Is that how they’re supposed to be now, or could there be a glitch?
u/just_kpop26 — 13 days ago
▲ 61 r/katseyeneutral
Does anyone just feel sad for the girls?
I've been a fan of Katseye from the very start. I know many of us blame the company for what’s been happening; however, I believe social media is partly to blame as well. Yes, I agree there are many factors influencing the current situation, but I honestly think it's because of the hate the girls have faced that they've had to step back from everything. I also believe people tend to exaggerate and can be quite dramatic. I don't know if anyone else feels this way, but KATSEYE really showed what it's truly like to be in the public eye and how others' opinions can be overwhelming. I can't help but wonder whether anyone who has chosen this lifestyle has stopped to ask if being famous is really all it's cracked up to be. If you set aside the opinions and the hate, the girls have achieved so much in such little time. One thing you can't deny about the girls is how talented they are and how well they know exactly what they’re doing to make an impact.
u/just_kpop26 — 1 month ago
▲ 93 r/snacking
Early 2000s snacks
Does anyone remember these?!? I remember my teachers used to give these out to us when I was in pre-K, and maybe even 1st grade, and I was obsessed with them. I asked my twin sister if she remembers these, and she had no idea what they were, even when I showed her a picture of them.
u/just_kpop26 — 2 months ago
▲ 19 r/kimchi
Store bought kimchi
I've been eating the Lucky kimchi brand for as long as I can remember. I'm very allergic to fish (I can eat shrimp, crab, etc., if it has a very fishy taste, I can't eat it. I get nauseous and get bumps all over my tongue/mouth, and my saliva gets really thick, and it's harder for me to swallow). I have always been cautious about trying authentic kimchi because of this. I find it strange how different store-bought kimchi is from authentic kimchi. Store-bought kimchi is very sour, whereas authentic kimchi has a very distinct taste. Anyway, I wanted to compare these two store-bought kimchis that I tried. The Lucky brand is pretty good and has this carbonated taste. When I eat it with something or by itself, I find myself reaching for more, because the taste of it doesn't linger as much. My dad recently got me the Jongga brand, and I'm in love. Since this one isn't vegan, it has that potent taste that kimchi has, because of the fermented shrimp paste and fish/anchovy sauce. It's still definitely sour (I enjoy the sour taste of kimchi), but it lingers more than the Lucky brand. I'm grateful that I'm still able to eat kimchi. I have had authentic kimchi, and it definitely has a different taste to it (I’ve noticed that if I don't have it with something, I get nauseous, or I have too much of it), but I still enjoyed it. I would definitely love to try to make homemade kimchi in the future. Have any of you guys had store-bought kimchi? If you have, which one is your favorite? I'm open to trying new things.
u/just_kpop26 — 2 months ago