u/jutviark96

Been using this homemade recipe for the past few months, but looking for advice to improve upon it. It's perfectly drinkable and glides down easy, but it could be more... interesting, for the lack of a better word. I haven't experimented with freeze jacking yet, but that's potentially another thing I'd be willing to try out as it'd also save on storage space (I usually make around 60L a month). Any ideas for additional ingredients I could add, or things I could do differently?