I bought the Crispi for my MIL for her bday this coming weekend and I am worrying that I should have gotten the Pro? They only cook for 2 people, but regularly cook fish and chicken. And would probably use it for food for the grandkids. Is the Crispi right or should I return it and get the pro???
Also is there a recipe book or reference place I can send them for temps?
UPDATE BELOW: Here's hoping someone here has a hack for this. I do a lot of cooking and freezing soup, and have somehow managed to get three soup containers STUCK IN MY FREEZER. Obviously I overfilled them and when they froze, they popped up a bit. The shelf has a little lip on it, and the containers each nested into the others' lids.
I'm dying to figure out if I can get them out without having to completely defrost my freezer.
Things I tried:
Standing there with the door open, swearing.
Pulling real hard.
Removing the shelf (it's fixed)
I'm tempted to borrow a hack saw and try to saw the middle one in half.
Hacks pls?
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Update:
I showed all of this to my husband. While I was prepping the materials to do some hot water/ blowdryer solvin’, i heard a huge crash.
Husband pulled really hard on the middle soup, it cracked the top container & destroyed middle soup container & lid, and it all ended up on the kitchen floor.
He looked proud, if slightly startled. I felt much relief, and great joy that no power tools were actually needed in my freezer. RIP those two soups, although the bone broth is still perfect.
Pic below.

