u/koala1239

i’m usually on cafe bar so i often get tickets for iced espressos with like 10 customizations or brown/reg iced shaken espressos with 10 customizations. it messes up my rhythm tbh and i have to stop what about doing to read the grocery list of a ticket. Idk how people get these and keep making drinks fast because very like 20 mins i’ll get one and I’ll just stop and have to take like 5 mins on it.

whats the difference between a CL, Play caller, Key holder, and shift?

what is the standard for light and no ice for all iced drinks? do I fill it to the top? if its an iced espresso what do I do? if its a refresher do I do more base or water/lemonade/milk?

anyway to offset the sweat when im on the headset? idk it makes my ear sweat really bad

okay so I hand you 1 of your drinks and you immediately freak out because there was more than 1 drink in your order and you only have one.

I wait until all your drinks are done to hand them out and you complain about the wait or how you see your drink sitting there.

you can’t win istg

title… my training was literally a week (4 days of 8 hour shifts) each day we worked on 1-2 positions until by the end of the week I had done all of them. then the after that I was just like an employee…

title when it says 1/2 does that mean add milk until the drink rises half and inch?

does lavender cold foam get classic?

routine for hot chai and hot matcha?

what are the standard pumps for just sweetening tea. is it just latte pumps 3/4 and 6 for venti and 7 for trenta or is it like the cold brews 1/2/3/4?

i think when you add flavors it’s 1/2/3/4? idk let me know

so when I was training I was told the recipes and the my trainer said "except this caramel because its half pumps so instead of 3 for a grande frap you need 6" but then here people are saying it always stays the same? basically im asking what recipes would use the half pump caramel, do I ever have to double it up and stuff like that.

sorry if my question is confusing because Idek really know what I am asking its just that I was making a caramel frapp tdy and a coworker was like don't forget to double it.

is the shift marketplace ie taking a shift from there the same thing as borrowed partners? many of the shifts that are posted are like stores 30 minutes or less from mine. Are we allowed to pick them up if we aren’t from that store? if so is there something we need to do to work those shifts or do we just show up? i haven’t taken a shift yet just curious

basically title, my milk always has giant air bubbles so any tips for smooth latte milk and smooth and light cappuccino milk would be helpful.

can someone explain to me the difference and give me the recipes for all the cannon ball drinks like where to fill. i’m its both bases but i wasn’t trained on it. thank you

if I wanted to say how can i help you? (plural) I am pretty sure it would be

Kijan m ka ede nou?

so if I wanted to shorten it would it be kijan m ka eden? if so would the eden be nasal now? also is yo shorted to just y?

title pretty much, I still dont get it lol

https://preview.redd.it/ui1zb30jos3h1.png?width=788&format=png&auto=webp&s=1ce1378f13329e6c5336dd543c68fa55fd126574

I suck at POS...

title basically, the given hat is so unflattering and sweat inducing. what do guys usually wear? I have short to medium wavy hair so if anyone has a similar hair type lmk what u wear.