u/l3uffer546

Roasted on an upgraded Behmor 1600+ using Andrew Coe’s sample recipe and came out beautifully!

https://haceacoffee.com/products/ethiopia-sidama-ayla-shantawene-washed-2025?\_pos=7&\_sid=e39712a33&\_ss=r

Sample Roast- P1, 1/4lb
preheat to 140ºF, 100g charge weight
4:30 - P5, D
1C - P4, C
0:30 after- P3
1:00 after- P2
1:30 after- Roast end (A temp 304º)

I was reading the owner's manual for Pavoni when I saw they tell the reader to steam their water for hot water for tea. Although I'm sure La Pavoni can't recommend an americano recipe, it goes against Italian rules...