Recently i’ve been making mini seafood boils and whenever i make the butter, the seasonings always sink. I know a solution is not completely melting it, but I kind of need to do that for a seafood boil because I dip the food in it. is there anyway to fix this?
I just started working at starbucks a little bit over a month ago. i’ve learned pretty much everything but I don’t know how to prep specific things. I’ve learned how to make whips and vanilla sweet cream. I’m wondering how to make things like mocha, frappe roast, white mocha, chai etc. because if i ever get asked to then i don’t want to be a burden and want to know how to do it without help. I know some of these just get poured directly into the container but some of them require specific steps like mixing in water or something. can anyone help me out? it would be great if you could tell me what to date dot them for as well:)