

Warranty inquiry sent - Qi35 MAX LME
Purchased certified Pre-owned at Global Golf with a 12 month warranty, but this is for sure a manufacturer defect right? The rear weight decided it wanted to be at the front of the head…


Purchased certified Pre-owned at Global Golf with a 12 month warranty, but this is for sure a manufacturer defect right? The rear weight decided it wanted to be at the front of the head…
Dimpled pesto into the dough like a focaccia, added a “fine dining” take on racing stripes w/ Mutti double concentrated tomato paste dabs, dried oregano, freshly grated Parmigiano Reggiano on top
Charlie Anderson’s Detroit dough recipe https://charlieandersoncooking.com/recipes/ultimate-detroit-style-pizza
Hello, I want to request this feature. I want to be able to have a quick setup option on the course so that I can deploy and redeploy again & again the MLM2PRO, without setting up target line and starting spot in the app for each shot within the round. This would limit some metric recording due to reducing setup factors i.e. not using GPS map and (most players) using a non-RPT ball in real play. So essentially all metrics available except spin data and data generated with GPS Map/ target line.
Benefits/statements not obvious to all
Suggested order of operations/ reasoning for steps/ logic flow:
(1)Select Category: "On Course Play"
(2)New Round
(3)Select Course(Rapsodo course list) / Name Round if not a course
(4)Pair Device
(5)Deploy & confirm device is level
(6)If a course is selected prompt for Hole#, Shot # (maybe people wont start on hole #1, or record their whole round).
(7)Select Club
(8)Shoot
(9)Confirm shot: Have four call to action buttons after shot:
I think this would be an insanely popular feature and would be self-marketing via social media sharing features. Developers, Let me know your thoughts! Thanks!
Picked up a 1/2 lb of RBBQL pulled pork and slapped it on a pizza with a custom blend bbq sauce base and blend of low moisture mozz, whole milk mozz, and provolone cheeses. It was smoky, tangy, savory, and just perfect.
Cheese for the kiddo! Cooked on Pizza steel 500°F. King Arthur bread flour 67% hydration. 30hr cold ferment.
One of these pizzas failed to launch and became a stromboli on the fly 😂