drop your best tips & tricks when baking pain au chocolat!
i’ve been planning to bake some pain au chocolat kasi craving ko siya for the past weeks already & ang mahal niya sa stores!! 🥹
anw pls pls pls share your tips, tricks & hacks for pain au chocolat!
what chocolate do you use? and what butter works best for this type of pastry?
i usually bake cookies & i havent tried baking pastries like croissants & the like.
thank u agad! ❤️