
Making cold brew for the first time
I’m making cold brew at home for the first time. I watched some videos about different methods and decided for now I’d like to go with a method where I need the least amount of extra stuff (my kitchen is already packed). So I bought a pitcher and many coffee filter bags and a cheap grinder. I grind coffee beans on coarse grind and then fill the bag, and then put the bag in the pitcher and submerge in water and leave in fridge for about 24 hours. So I have a couple of questions:
What can I improve about the process? The brew tastes fine to me at the end albeit not as flavorful like coffeehouse cold brews. I’m sure there’s ways to make the brew correct without having to buy extra appliances.
I’ve been using the coffee bags to avoid the need for filtering afterward, but seems like it doesn’t really make a difference since the grounds spill out anyway. Plus, I find the bags annoying to use since the bag doesn’t fully submerge. Because of this, should I just mix the grounds directly in water and strain them afterward?