▲ 5 r/TheBrewery
For those without a flowmeter, how do you gauge the lauter rate of your stout?
first runnings are black like ink. most beers, I can stick a flashlight behind it and get an idea. but not this one. after we cover the hop dam, I’ve got a sense of it but those first ten to fifteen minutes are a guess and they can turn into longer delays in the transfer to bk.
any thoughts? please be nice.
u/maceireann — 2 days ago