u/masarap_tasa

City- roast Sagada Arabica in a pour-over A beautiful cup of sweet Typica from the volcanic slopes @ ~1600masl.

Just getting the day started with some Sagada Arabica

Tasting a different roast profile on the Sagada Arabica as pour over. The apprentice roaster bungled the turn and therefore had a shortened drying phase and Maillard phase, had to drop early to avoid burning due to temperature...as expected, a little muted on the sweetness and citrus with a distinct bitterness that overshadows things. Glad we pulled the batches and marked them as roast#2. We will mark these down or just put them in the employee "perks" bin. Should make a decent latte.

Did a little video of the morning espresso with the naked portafilter. Sagada Arabica, medium roast