u/mattyrzew

Hey all, is there a source for one to go to that can filter down the recipe vault based on what peppers I have on hand? I'm a complete rookie in the hot sauce making hobby. I have lots, and a lot of varieties, of frozen peppers. I enjoy a bunch of the hot ones sauces...just a reference point for the types I enjoy.

If there's any online references/recipe vaults, I'd take a link too. I'm very open to learning and experimenting. Thanks

Why can't anyone at intuit explain why I'm being charged $140/month for a $115/month subscription? Why does your site tell me I'm subscribed to 4 items when you only display 2 to me and no options to view any others? What are we getting for this price gouging increase? I'd expect a 41% increase in functionality and access to services.

Don't sell it as the AI garbage that nobody wants.