▲ 5 r/TheBrewery
Need to hear some fermentation temp experience with Lalbrew Hybrid Farmhouse
I'm going to be using lalbrew hybrid farmhouse in a 15bbl saison. I'm planning on the following fermentation schedule
Knockout around 75-77F
Ferment at 77F for 2 days
Free rise to 81F for the remainder.
How does this sound and do you know how this yeast responds to this schedule?
Already planning a step mash and maybe some amylo enzyme to help get it to a fuller attenuation so I'm just asking about what flavors will yield from this. I keep reading contradictory info about this yeast.
We've used it before but around 72F and didn't get much out of it
u/mbene913 — 4 days ago