Mrs Wages help blackberry Freezer jam
I'm running into the problem where the blackberry freezer jam just won't set. I had to add pectin twice on the first batch (pour the jam out, add more pectin and put it back in the jar), the second batch I doubled the pectin and it has done absolutely nothing after 24 hours in the fridge, it hasn't even set a little bit.
The only advice I could find was to leave it out at room temperature for 24 hours, but this was AI advice with no source.
Recipe on the package:
4 cups crushed fruit
1 1/4 cup of sugar
1 pouch of pectin
combine dry into the crushed fruit and stir for three minutes.
This batch I did 1 1/2 cups of sugar, two pouches of pectin and stir for 8 minutes.