
Sooty char on meats
I’ve been grilling for the better part of 30 years and recently started experiencing an issue. I am too often experiencing flare ups and sooty char on my meats. It’s that unappetizing gray-black char on the meat accompanied by the nauseating flare up smell. Can be seen on the right side of the steak in the attached picture.
Equipment is a Weber Genesis II propane. Propane pressure is spot on. Flame looks good. Grill is clean (though it can be worse with a couple of weeks of build up).
Not sure what I’m suddenly doing wrong or what might be the issue with my grill. It’s happening on all kinds of meats - from lean chicken to fattier rib eyes.
Any thoughts on what I should be checking? Thanks.
EDIT: The finished product looks much better with a sear. The ribeye was frozen and was only flipped once at this point. I was cooking at a medium heat due to the fact it was frozen. I normally cook at higher heat, especially with fresh meat, but it exacerbates the flare.