
Carolina style pulled pork
For our July 4th BBQ innate smoked bone in pork shoulder.
Filled the Traeger with pellets and put it on around 9PM and went to bed. When I got up, wrapped in foil, topped off pellets and turned up the heat. Total of 16 hours and was falling apart.
Topped it with apple cider vinegar sauce with a mix of cayenne, salt, black pepper, and touch of paprika and apple juice.