My friend gave me some really good resilient 50-year-old starter a couple years ago and I have been utilizing it off and on with a lot of fridge dormancy.. Time to get these bad boys back in the shape!
De cecco spaghetti, garlic, olive oil, red pepper flakes, white wine, butter, lemon, and the cockles with their brine.
Doesn't look super amazing, but was dang delicious.
Homemade bagel with fried spam, egg, homemade sweet shoyu sauce, Sriracha and white cheddar.
Adjusted a sourdough discard recipe found online. Instead of same day mix, rise and cook I let it develop in the fridge with reduced yeast.
Good ol' cheese pizza at work.
Got through a lot of the game, was picking the last little bits before lonesome road and the end of the game. All on ps3.
The file got corrupted and was basically unplayable.
So... Loaded up an old save right before the vault at Sierra Madre. This time I actually left with the gold.
Also the first DLC I accomplished originally, so I'll have to redo the other two plus all the other stuff I completed 🤦
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It is kind of fun though to see what I can do this time around. This early on I'm still neutral with almost all factions.
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Any suggestions?
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With how far I got before I had offed Caesar with Boone, made friends with the BOS, killed House, hated by the omertas and ultra luxe, sort of friendly with NCR, loved by boomers.
These are pretty tasty! And a good little kick of heat.
Some overexposed stuff and this fun purple film.
Just getting back in as it's been a while.
Premade mix from farmers market - brisket cheddar smash burgers.
Homemade buns and house made "spread" with homemade mayo + grilled onions.
Slices of cheddar on the patties with lettuce and tomato.
Guess where this undeveloped area is located...
Incorporated a loaf recipe I use for sourdough for pizza crust at work.
First pizza pictured is our special for the month which is a pesto base with pepperoni. Ricotta cheese, fresh basil and hot honey after fire.
Was decently happy with the results. Plus the coworkers enjoyed it.
Front yard cactus is and flower subjects.
Been wanting to try cod liver just to see...
It's actually not bad at all. A bit rich though to make it through the whole tin. It would be nice to make a pate out of.
All in all, probably not a frequent consumption tin. But definitely would eat again.
I said f it tried starter unfed straight from fridge to the dough. Nothing to lose...
Made mix around noon yesterday. Rested for an hour. Made round, set until about eight this morning. Folded again into proof basket for one hour, then baked.
This follows loosely around a simple sourdough recipe I have good results with. Of course I tweaked times quite a bit...
All in all, for an easy peasy bread... Not bad at all. I've definitely done worse.
Sardines in butter. Took the rest of the butter in the tin and simmered with garlic.
Pizza before fire was red sauce, the sardines, capers and red onions.
After fire, the butter and lemon zest.
Not bad at all!!