What's up with the half-a$$ed freezers in every store???
Lately I've been shopping in 3 different grocery store chains in my town, and in every one of them the freezer temps seem too high. I always select my frozen food last, but by the time I get to the front of the store and start unloading my cart, the boxes feel "flabby", like the item was just barely frozen. I got home with a frozen cheesecake today; took it out to thaw and on one side it looked like it had already started thawing. Has anybody else noticed this? Am I too picky? Or is it just part of the general enshittification of everything these days?