▲ 21 r/52weeksofcooking
Week 27: World Cup — 2026 World Cup Host Plate (BLT sandwich for the USA, tortilla chips for Mexico, and maple-mustard dipping sauce for Canada)
u/nanigashinanashi — 4 days ago
▲ 13 r/52weeksofbaking
Week 26: Toppings — Meatball Pasta Bake with Grana Padano Crisps
u/nanigashinanashi — 8 days ago
▲ 23 r/52weeksofbaking
Week 25: Summer/Winter Solstice Part 1 — Tomato Focaccia Bread (summer)
u/nanigashinanashi — 15 days ago
▲ 43 r/52weeksofcooking
Week 25: Gardening — Fresh Tomato, Basil and Prosciutto Pasta (basil)
u/nanigashinanashi — 18 days ago
▲ 35 r/52weeksofbaking
Week 24: Showstopper — Garlic and Herb Sun Bread (Tarte Soleil)
u/nanigashinanashi — 22 days ago
▲ 17 r/52weeksofbaking
Week 22: 48 hour challenge — Matcha White & Dark Chocolate NYC Cookies
u/nanigashinanashi — 1 month ago
▲ 38 r/52weeksofcooking
Week 22: Fifteen Minutes or Less — Berry Smoothie Bowl
u/nanigashinanashi — 1 month ago
▲ 18 r/52weeksofbaking
Week 21: With a hole — Three Baked Donuts Inspired by the Song "Donut Hole" by Hachi (cover)
u/nanigashinanashi — 1 month ago
▲ 10 r/52weeksofbaking
Week 20: Berries — Grilled PB&J Sandwichedes with Honey-Baked Bananas
u/nanigashinanashi — 1 month ago
Week 20: Jams and Jellies — Prosciutto and Cheese Sandwich with Four Fruits Jam
u/nanigashinanashi — 2 months ago
▲ 20 r/52weeksofbaking
Week 19: Geometric / Shapes — Star Shaped Pizza
u/nanigashinanashi — 2 months ago
▲ 55 r/52weeksofcooking
Week 19: Tricolor — Sweet Potato, Mozzarella, and Prosciutto Open-Faced Sandwich
u/nanigashinanashi — 2 months ago
▲ 27 r/52weeksofbaking
u/nanigashinanashi — 2 months ago
▲ 15 r/52weeksofcooking
u/nanigashinanashi — 2 months ago