u/passthegabagool_

Cooked to 125°F and rested, sides cooked in the rendered fat

Original seller's photo and his progress to date.

Kok is starting to fill in, colouring is starting to show through. Hes still camera shy so wont fight much just yet.

Decided on Fu Shan for the name.

Im growing algae on purpose, Im aiming for the "green wall" look.