u/perrra_yowrr

I guess home assembled would be more accurate. Wagyu beef burgers seasoned with onion and garlic powders, paprika, blanketed with cheddar cheese and slices of white peach laying on a bed of lettuce. Smothered in aioli and sandwiched between toasted Little Farm’s sourdough buns.

Quite disappointed that the peaches didn’t lend any texture or flavour to the burger but still a good burger nonetheless. Cost to make: between S$18-20. Not cheap but premium ingredients.

Make a curry puff with leftover Japanese chicken curry and #Fairprice roti prata. Doesn’t taste too bad. Could even make it to sell if I was more motivated. Cheaper alternative to frozen puff pastry.