


Chef's Table at Piko (AUT)
Really enjoyed this three course meal for $30! The chicken soba noodle salad had loads of ginger and sesame flavour. I asked for the recipe and was happily obliged. Pan seared kingfish was well cooked and the cauliflower puree was super flavoursome. Treacle tart with pear for dessert. Really couldn't fault anything. Honestly better than most restaurant meals I've had lately.
Well done students and shout out to their tutor Amanda Rogers.