Just found this sub, have questions.
If I buy a nice steak, can I leave it in my fridge uncovered to dry for a week? Should I lightly salt it before putting it in?
Can I age it for 24 hrs before grilling with like salt?
If I buy a whole strip loin from a place like Costco, could I somehow age the whole piece or cut it into steaks and then age it? Which is better? Can they be frozen after?