Can I marinate adobo for almost 24 hours?
So I messed up and didn't realize how late it is when I started making my lolas adobo recipe, which includes putting vinegar in the marinade. How screwed am I? It's way too late to be waiting for this to marinate fully AND cook it, and I have work tonight so I can't cook it before hand.
2.5 cups water
1.5 cups soy sauce
1/2 cup rice vinegar
1/2 maggi
3/4 brown sugar
Garlic, onion, peppercorn, bay leaves