


New mold!
I'm in love with the new mold I got. These are strawnana and 30mg each.



I'm in love with the new mold I got. These are strawnana and 30mg each.
Just a few more batches I've done. Ranging from 10mg-100mg per piece.
This is a commercially developed recipe. Making this recipe could burn you. Be careful.
Rolled up some 2grammers with a custom jband
We just got this in to our store and I'm floored.
Rolled up my new tip from ArtofGrain.co with an Raw Ethereal wide king
Just a few of the batches I've done recently. All infused🌿, all shelf stable for up to a year.
These are still in testing, but the recipe seems sound and they took 12g of distillate pretty well. My only issue now is how to dry them. I'm using cornstarch and powdered sugar, but stoner me didn't think about the gummy absorbing the sugar and getting a bit tacky. I went back over with more cornstarch and dusted them off with a fine make-up brush.
Sorbitol
Isomalt
Xylitol
Water (Part "A"):(for slurry)
Water (Part “B”) (for gelatin blooming)
Gelatin
Flavoring
Coloring
Malic Acid
Tartaric Acid
Hello!
Long time fishing watcher, but never had much chance to actually try it myself. I would love to learn the ins and outs of fishing in Kent. I would love to learn what I should start out with, where to go, ect. Is there some sort of local fishing club (possibly LGBTQ/friendly)that like offers classes or something? 😅😅 Long time fish keeper and not really a huge fish eater except the usual sushi and fish/chips 😅😂 So I would be more inclined to catch and release, which also brings me to handling fish 😅
Thanks for any help!
Dark Cherry, Green Apple, Blueberry-Strawberry, and Passion fruit Blackberry