u/renaissanceman_1956

Had a dish similar to this in Rome. Cooked fish seasoned with Greek seasoning in olive oil, and then deglazed with white wine, removed the fish then made the sauce by cooking cherry tomatoes, olives ,onion and capers . Spooned over and around the fish and topped with pine nuts.

Cheddar, Jack and gouda pasta with a Chipotle Cherry BBQ sauce pulled pork topping. Pasta cooked per pa kage, cheese was 1 pound and mixed with 1 cup 2 oz of water and 2 tsp sodium citrate. Then simmered. To the water was q top mustard and a few dashes of hot sauce and some black pepper. Kinders BBQ was added to the pork

Gulf shrimp. Bacon, Italian sausage and smoked sausage over cheesy grits with a pepper jelly and balsamic sauce.

Same day dough at 70% hydration, Home made Italian Sausage, Ham, Bacon and smoked sausage. 500 degrees for 9 minutes on a Baking Steel.