u/rlwarnock

Homemade tofu scramble and seasoned pinto beans and the lovely addition of backyard tomatoes

Two oldies:
• Juliet, a versatile grape/roma type. good enough to eat right off the vine and abundant enough to make leaps of sauce

• Honeycomb, an absolute flavor bomb in your mouth and it’s more crack resistant than Sungold! In some years it’s the only cherry I’ll grow

One newbie:
• Sweet Prince, much like Juliet in its usage and versatility but sweeter, more flavorful like that of a normal cherry

Coconut Panna Cotta 3/5 refreshing but super tart

Potato Pancakes w/ Homemade Applesauce 3/5 delicious potatoes but applesauce made them soggy

Seasonal Fruit Parfait w: Mango Dole-whip 4/5 minus tajin and spicy seasoning. I love mangoes this was great, fruit bits were tart

Coconut-Chocolate Flan Bizcocho 2/5 texture thing for me but the top chocolate was good

Avocado Toast w/ Boursin Cheese 4/5 alooot of avocado, flowers, and tomatoes

*The Final Freebie Festival Treat*
Plant based Vanilla Soft Serve swirled w/ Pineapple Dole-whip 5/5 ✨ absolutely worth the steps and dollars you spend, I wish I could just buy it on its own