u/roastingitsnotart

Do you believe that the country where a coffee roaster it’s based has a connection with the quality of the coffee they roast and deliver?

Do you believe that the quality of a roastery has anything to do with the place/country they are based?

Do you believe that the country where a coffee roaster it’s based has a connection with the quality of the coffee they roast and deliver?

Excelsa/Liberica, Canephora/Robusta

Have you tried some? What’s your opinion?

I have tried some amazing Canephora. Excelsa ot’s a very unique bean, with a very distinct taste: oak, smoky, sage.

I have a background in coffee and roasting of 10 years. Recently have started my new independent project with a very bold approach in offering new and unique coffees, not just expensive and common.
Very curios about hearing your thoughts.
PS: I won’t mention any links or names of the roatery.