u/saltbuttersmoke_

I've been working on a sourdough pizza dough recipe for a while & it's finally ready! This is one from my blog but I'll add the recipe below...

• 62% hydration
• 13% sourdough starter (100% hydration)
• 3% sea salt

1. 1 hour autolyse
2. Add in mature starter & salt then mix until smooth.
3. Bulk ferment (room temp) until risen by 50%, performing a set of coil folds every 30 minutes until the dough passes the windowpane test. The bulk ferment took around 6 hours, with 4 sets of coil folds.
4. Divided into 260 gram balls then cold fermented for 36-48 hours.
5. A 3-4 hour room temp rise before using to temper the dough.
6. Baked at 400-450°c on low flame for around 90 seconds.

The full recipe: https://saltbuttersmoke.com/sourdough-pizza-dough/

Here's a batch of thin chocolate chip cookies, made with brown butter! They're crisp on the edges with chewy, fudgy centres. I made these with a mix of dark & milk chocolate but they'd work just as well with white chocolate instead.

If you'd like the full recipe, it's just been posted on my blog!

https://saltbuttersmoke.com/thin-brown-butter-chocolate-chip-cookies/

Thin chocolate chip cookies made with double brown butter & 2 types of chocolate!