Garlic parmesan cauliflower casserole (a dump-and-bake dinner with orzo!). I just hit publish on the recipe here: https://www.liveeatlearn.com/garlic-parmesan-orzo-cauliflower-casserole/
Baked until crispy and covered in a sauce so good you could eat it with a spoon. The recipe is from here: https://www.liveeatlearn.com/general-tsos-cauliflower/
I had no idea you could make pancakes out of chickpeas! The recipe is from here: https://www.liveeatlearn.com/chickpea-pancakes/
Anyone else excited for soup season? I just re-shot this quinoa veggie soup. It's so good! The recipe is from here: https://www.liveeatlearn.com/quinoa-vegetable-soup/
This sauce is made from blending silken tofu! So creamy and high-protein (also vegan!). Served with crispy air fryer tofu. https://www.liveeatlearn.com/marry-me-tofu-sauce/
One of my new favorite dump-and-bake dinners! Creamy pesto orzo with asparagus and goat cheese. The recipe is from here: https://www.liveeatlearn.com/creamy-pesto-orzo/
Mexican street corn toast (with cottage cheese!). The recipe is from here: https://www.liveeatlearn.com/mexican-street-corn-toast/
These muffins use chickpeas instead of flour (but you don't even taste them!). The recipe is from here: https://www.liveeatlearn.com/blueberry-chickpea-muffins/
So fudgy and moist! The recipe is from here: https://www.liveeatlearn.com/black-bean-chocolate-mug-cake/
Dirty martini cottage cheese toast! Such a fun lunch we've been obsessed with lately. The recipe is from here: https://www.liveeatlearn.com/dirty-martini-toast/
These flourless blondies are made with BEANS! (They're so moist and fudgy). The recipe is from here: https://www.liveeatlearn.com/butter-bean-blondies/
Curried chickpea salad! It's one of my favorite easy vegetarian lunches. It's got golden raisins and cashews, and it's SO GOOD on a croissant! The recipe is from here: https://www.liveeatlearn.com/curry-chickpea-salad/
Black bean muffins! So fudgy (and gluten-free). The recipe is from here: https://www.liveeatlearn.com/black-bean-muffins/
Grilled romaine! We make this every summer when the grill is fired up (I serve it with a quick dijon vinaigrette). The recipe is from here: https://www.liveeatlearn.com/grilled-romaine-salad/
Vegan cheesecake with silken tofu! The tofu makes it creamy and high-protein (no oven required!) The recipe is here: https://www.liveeatlearn.com/vegan-no-bake-cheesecake-with-silken-tofu/
Vegetarian cheesesteak! I shred king oyster mushrooms and saute them. It's so easy! The recipe is from here: https://www.liveeatlearn.com/vegetarian-philly-cheesesteak/
We've been obsessed with these lately! They get so crispy in the oven. The recipe is from here: https://www.liveeatlearn.com/baked-carrot-chips/
Vegan lemon posset! Basically just blend silken tofu, coconut cream, lemon, and sugar, then let it sit until firm. So easy! The recipe is from here: https://www.liveeatlearn.com/vegan-lemon-posset/
Dirty martini spaghetti! Roasted feta, olives, and lemon tossed in spaghetti. So easy and tasty! The recipe is from here: https://www.liveeatlearn.com/dirty-martini-spaghetti/
Chickpea cookie dough! So obsessed with this one as a quick, high-protein treat. The recipe is from here: https://www.liveeatlearn.com/chocolate-chip-cookie-dough-dessert-hummus/