u/sarahlorraineAK

No one ever guesses that there's a block of silken tofu in this pumpkin pie! The recipe is from: https://www.liveeatlearn.com/silken-tofu-pumpkin-pie/

I made a vegetarian pizza casserole that's dump-and-bake style. The pasta, veggies, and everything cook directly in the sauce in the oven! The recipe is from here: https://www.liveeatlearn.com/pizza-pasta-casserole/

Unstuffed cabbage casserole! With lentils, rice, and a creamy high-protein top layer https://www.liveeatlearn.com/cabbage-roll-casserole/

Bang bang chickpeas! The chickpeas are ready in 10 minutes and taste so good on rice with a bunch of veggies! The recipe is from here: https://www.liveeatlearn.com/bang-bang-chickpeas/

You mash half the beans, which release their starches and make the broth thick and creamy. The recipe is from here: https://www.liveeatlearn.com/marry-me-white-bean-soup/

I don't know why chickpea burgers aren't more common! You can season them or flavor them any way you want; my version is a little smoky and a little Mediterranean. The recipe is from here: https://www.liveeatlearn.com/chickpea-burgers/

This chickpea shawarma is one of my favorite dinners to make when I have people coming over! I put all the toppings on the table, and everyone can build their own. The recipe is from here: https://www.liveeatlearn.com/chickpea-shawarma-wraps/

I developed a butternut squash casserole in the dump-and-bake format! It's got brown rice, feta cheese, kale, and you can get it all in the oven with no preheating in under 10 minutes. The recipe is from here: https://www.liveeatlearn.com/butternut-squash-dump-bake-casserole/

Have you tried melting cabbage before? It's braised in a creamy Tuscan sauce and then cooked in the oven for a while until the cabbage wedges are super tender! The recipe is from here: https://www.liveeatlearn.com/marry-me-melting-cabbage/

The viral sushi bake, except it's vegetarian (thanks to chickpeas!). The recipe is from here: https://www.liveeatlearn.com/vegetarian-sushi-bake/

Is it soup season yet? My family is so obsessed with this creamy Tuscan tortellini soup! The recipe is here: https://www.liveeatlearn.com/marry-me-tortellini-soup/

I made a vegetarian version of the viral dumpling bake. I could drink the red curry sauce with a spoon! The recipe is here: https://www.liveeatlearn.com/red-curry-dumpling-bake/

Garlic parmesan cauliflower casserole (a dump-and-bake dinner with orzo!). I just hit publish on the recipe here: https://www.liveeatlearn.com/garlic-parmesan-orzo-cauliflower-casserole/

Baked until crispy and covered in a sauce so good you could eat it with a spoon. The recipe is from here: https://www.liveeatlearn.com/general-tsos-cauliflower/

I had no idea you could make pancakes out of chickpeas! The recipe is from here: https://www.liveeatlearn.com/chickpea-pancakes/

Anyone else excited for soup season? I just re-shot this quinoa veggie soup. It's so good! The recipe is from here: https://www.liveeatlearn.com/quinoa-vegetable-soup/

This sauce is made from blending silken tofu! So creamy and high-protein (also vegan!). Served with crispy air fryer tofu. https://www.liveeatlearn.com/marry-me-tofu-sauce/

One of my new favorite dump-and-bake dinners! Creamy pesto orzo with asparagus and goat cheese. The recipe is from here: https://www.liveeatlearn.com/creamy-pesto-orzo/

Mexican street corn toast (with cottage cheese!). The recipe is from here: https://www.liveeatlearn.com/mexican-street-corn-toast/

These muffins use chickpeas instead of flour (but you don't even taste them!). The recipe is from here: https://www.liveeatlearn.com/blueberry-chickpea-muffins/