Aging without a cellar or a adapted fridge
Hello...I've been a lurker for ages, and recently was given some cheese moulds and followers, so about time I jumped in - however, I do not know how to age the cheese without hainvg a cellar or one of these adapted fridges.
Now, it's getting colder in Scotland now, so I suppose I could age it in the garage until the temp drops too much?
It's cheddar or gouda I will be attempting!!
Any advice?