Help with preparation
Hi All,
I am struggling a lot with getting my Turkish coffee properly prepared with that essential foam.
First of all I don't have the traditional small Turkish coffee pot, I just use a regular , small stainless steel one.
From all the videos I have seen , people instruct to cook the coffee on low to medium heat and take it off right before the coffee is starting to rise . My problem is that when i have my stove on heat scale of 4 , the coffee never rises , there are er small bubbles that form on the side . When I turn it to 4.5 it starts rising but the coffee is foaming and bubbling which destroys the precious thick foam on top. So I am clueless at this point .
Any help is greatly appreciated .