
I decided to use the grill tonight..
Charcoal grilled goat cheese stuffed burger with homemade fig-dijon spread, garlic mayo, caramelized onions, fresh jalapeños, on a brioche bun, with peach-chipotle jam topped cream cheese bacon wrapped jalapeños (made in the oven), and (not homemade) spicy pickle potato salad, with grilled sausage. ..and a Moscow Mule, for my efforts. 💁♀️