u/soapdonkey

I control my gout with diet, no processed foods, red meat only once or twice a week and rarely ever have flare ups. I had a decent flare up recently (got a little sloppy and ate too many fast food breakfast sandwiches) but it cleared up in a few days with colchicine. Then on Friday I had beers with friends at lunch and bar hopped on Saturday. Woke up Sunday with it raging again. Alcohol has never been a trigger for me…does that mean it is now? Or was I just too close to a flare up to drink beer? Just looking for opinions.

My son in law is colorblind, when I say colorblind I mean he almost sees in black and white, it’s pretty extreme. He REALLY wants to grill, I gave my daughter a pk grill a few years ago (she’s half an expert at grilling). Anyway, every time he tries to grill it’s a disaster. I need some ideas on how to cook steak burgers chicken etc…I guess using a temp probe? Any help is appreciated.

I know it’s not gonna be, but Jesus I wish it were a coffee shop.

It was 6 months ago apparently. Does anyone by chance have their recipe for burgoo? It’s the best I’ve ever had.

Turning a 10 by 2 inch shallow bowl from a red oak slab, I filled a smallish rotten hole with epoxy, I cannot get this thing round. And the tear out is absolutely insane. My tools are sharp, I am turning slow to get it in the round, my lathe is not out of round, or the spindle bent or anything.