How the hell do we deal with this condensation?

Canada. Very humid summers. Aside from a huge dehumidifier is there anything we can do? It’s also an open kitchen

u/splooge_spaghetti — 24 days ago

Fuck this industry.

It will take everything it possibly can from you and not even give you a reach around. I’m not even slightly surprised when I hear about a cook or another chef killing themselves.

reddit.com
u/splooge_spaghetti — 30 days ago