Chilly oil got this moldy problem and can I eat it??
This is the 3rd time my chilly oil has mold. The last 2 times I tried to scrape it off and use it as if nothing happened, it grew mold again. This time I made a fresh batch and a fresh container to avoid this moldy problem, but the mold grew again.
I cant make chilly oil everytime time I eat it,, ofcourse.
How to avoid this problem no matter how careful I am with the fresh untensil and air tight container.
And most importantly, can I have anyways????????
u/sqhwp — 1 day ago