
Starter activity slowing
Hi! My starter is around two month old now I think? I’ve baked a few successful loaves but this past weekend it has started acting weird. It was regularly doubling within 4-6 hours and now it’s just…not? Above the hair tie is about 4 hours of growth. It’s hot and dry where I live and has been but my house stays around 70 all the time.
Is it common for it to go through a weird phase where it doesn’t wanna be active? I didn’t change anything I’ve been doing. I feed 1:2:2 usually. Flour is like 1/3 whole wheat and 2/3 AP. I use warm filtered water and a scale.
It’s outside today getting some sunshine to see if that helps 😂 (it’s actually in the shade but it’s 85 out)