Alternatives to soy based sauces?
Unfortunately we have had to drop the use of soy based sauces due to SNAS.
While the eliminated vegetables are negotiable, what we struggle with is sauces. We generally use a lot of soy-based sauces like soy, miso, red bean paste... all which are now off limits.
What I'm left with is honey, vinegars, lemon juice, sweet chili... But for a lot of the usual stir fries this just doesn't do it for me - I much prefer the soy umami over the sweetened sauces.
Same question for coconut milk - cream sauces seem a good alternative for tomato sauce, but if you're vegan you'll need plant-based cream...
Has anyone figured this one out yet? I miss my soy...