vendor meals
hi everyone! how did you feed your vendors?
we're having a typically chinese banquet so its 8-courses of food.
our venue has the option to either feed vendors the same things as guests or a scaled down menu (ex: 5 instead of 8 courses, no lobster, etc). it would save us almost 200$.
i kinda feel bad if we have them eat vendor meals, even though it'll still be hot and delicious - just less food. but we also have a pretty busy night so i feel like the guest versions will be wasteful since they'll be working majority of the time?
any feedback or advice would be appreciated!!