u/thebadger138

We have had Tater a week now, he’s a bit over 9 weeks old. He’s a very sweet boy but man, I forgot how hard the puppy stage is!!

I made some Dutch oven Carnitas along with a salsa Morita. The salsa was charrred tomatoes, onion, garlic, Serrano and the toasted dried chilies were Morita, guajillo and arbols. I also made the tortillas. I am not super experienced making tortillas and this was my first time with blue corn. Overall the tortillas were good but a little thicker than I like. Onion, cilantro and lime of course.

I planned on making a regular chili then realized I had some (very good) chorizo at the house and experimented. Switched out regular chili powder with ancho chili, tossed in some dark chocolate at the end, swapped regular Oregeno with Mexican oregano.

Served it with topped with pepper jack, fresh white onion and diced jalapeños. On the side were corn tortillas.

Definitely nothing authentic but tasted great.

Los Burritos is the name of the place. The al pastor was incredible and straight from the trompo. The arrachera was great as well. Bonus al pastor torta in the background. Not pictured were the salsas, they had a mild avocado verde and a very spicy (I can handle very spicy too) Roja , it did not have that habanero flavor so I think it was probably arbol based. Highly recommend if you’re in the area. Trying a suadero cart tomorrow.