Are screw-top wine bottles safe for bottling bubbly cider?
We have a cranapple cider in secondary fermentation right now and a few apple cysers in primary. I have some swing-tops, but I'm trying to figure out what to use if I run out. I have some fastrack screw-top wine bottles too.
How do I know what kind of wine bottles can handle carbonation? Trying to avoid having to buy a bottle capper for now