Jasmine Matcha Chocolate Chip Cookies
Mostly followed the recipe from Tasty
- 1/2 cup melted butter
-1/2 cup brown sugar
-1/4 cup white sugar
-1 tsp salt
-1 tsp jasmine extract
-1 egg
-1/2 cup bread flour
-3/8 cup all purpose flour
-1/2 tsp baking soda
-3 tsp matcha powder
-1/4 cup white chocolate chips
-1/4 cup dark chocolate chips
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1)Whisked sugars and melted butter.
2)Mixed salt, jasmine extract, egg.
3)Sifted flours and baking soda. Folded in with spatula until flour disappears.
4)Split dough in half and separated into containers. Folded white chocolate chips into one half. Folded dark chocolate chips into other half. Took 1/3 from each dough to mix with matcha powder. Reincorporated globs of matcha dough into jasmine dough, keeping white chocolate chip and dark chocolate chip flavors separate. Lightly swirled dough together.
5)Scooped 2 tablespoon balls. Chill for 30 min. Bake at 350°F for 12 min.
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In my opinion the jasmine flavor is too strong even though I love jasmine. So next time I'll lessen it. Also wish the cookie had more contrast of being crisp outside but chewy inside. The texture of this batch came out surprisingly cakey right out of the oven, and evenly soft but barely chewy when fully cooled and left to sit out for a bit. Onto more experimenting!