u/tofu__enthusiast

Recipe is based on these:

https://nomadette.com/authentic-sambal-goreng/

https://www.singaporeanmalaysianrecipes.com/sambal-goreng-recipe-vegan/

I used to live in SE Asia and this was one of my favourite dishes. The recipes above are legit!

Apologies to Uncle Roger… but I added the end of a tomato I had into the fridge into the rempah (paste) instead of using water to loosen it up. I think he’d approve of the taste though.