
Negroni Recipe
To anyone that doesn't use a 1:1:1 negroni recipe, what do you use?
I've been all over from 1:1:1 to .75.75:1.5 but here is where I've landed.
1.5oz Gin (I've been using Bombay Sapphire since I can get it for a steal at Binny's, but my favorite is 28 mile.
1oz Campari
1oz Sweet Vermouth (My favorite Cocchi Vermouth Di Torino
1 Dash Angostura Bitters
I've seen recipes close to this in various cocktail books and had at bars so I figured I'd try it. It's everything I want it a negroni. Rich, bitter, and gin forward. I'm a big fan of Angostura and one dash just adds a whisp of spice that blends nicely with the gin and sweet vermouth.