Just picked this gal up at an estate sale for $40. Never heard of the brand before but Google tells me it’s a vintage brand. No markings that indicate the material so it’s probably not real, but for $40 who cares?! I love the style and the color and it’s in pretty good condition.
I bought this Mauviel set secondhand. The first picture shows what they looked like when I bought them. I spent two hours tonight polishing them with Wright’s Copper Polish (I don’t love patina). They’re fairly shiny (see picture 2), though the sauté pan is still a little dull and there are still some water stains I need to get after in round two.
The main challenge im experiencing is the staining on the inside rim of the fry pan. It looks and feels like burnt on oil (it’s tacky/sticky to the touch). I tried doing a round or two of BKF to get it off, but didn’t really make any headway. Any suggestions? I’m new to the copper game and don’t want to use anything that would damage it!