u/tylersburden

Came across this cheeseburger in my camera roll and thought it looked decent

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📅 22/09/2026
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I've been obsessed since a recent trip to London. They're crispy on the outside and almost like mashed potatoes on the inside They're great with ketchup, malt vinegar, or curry sauce.

- 1 sourdough bun sprinkled with poppy seeds (bun recipe will be posted on other subs)

- 2 quarterpounder beef patties made from hand chopped beef

- 4 slices of cheddar

- 1 ripe tomato slice

- 1 gherkin sliced lengthwise

- thinly sliced red onions

- mayonnaise, ketchup, mustard

For the rowdy crowd...😋

Homemade sourdough whole wheat bun made with whole wheat flour (70%), bread flour (30%), full-fat milk, liquid whey, sugar, olive oil, salt and sprinkled with two kinds of sesame seeds.

Inside we have two pan roasted patties, layers of cheddar, sweet and sour onions, pickles sliced lengthwise and a simple sauce made with mayonnaise, ketchup, mustard and horse radish.

Small one for my daughter,other one for me.

Still learning...

Back when I had a bistro, I created a new burger for the menu, every month. And I think, besides our unicorn burger, the one with our veganized BigMac sauce, was by far one of the favorites.

And since I just made some lacto-fermented pickles, I really wanted to make that again. :)